We provide corporate catering and drop-off catering services in Washington DC, including Maryland and Virginia. Using fresh ingredients, our chefs craft distinct and tasteful selections to fit a wide range of catering needs whether it’s for breakfast, lunch, office meetings, or a reception. Our expert team is always happy to assist in selecting the right menu to accommodate each event. We hope you enjoy our menu.

MENUS is the corporate drop-off catering division of Occasions Caterers. When your event requires more than drop-off service, Occasions Caterers offers the ultimate full-service catering experience. For further assistance please contact your MENUS account representative or visit www.occasionscaterers.com.

 

Account Executives

Shelby Bell Pike

Shelby Bell Pike

As an account executive, Shelby combines her love of food and hospitality to expertly coordinate events for the corporate environment. With over 12 years of experience, she enjoys collaborating with clients to develop menus that meet their needs. Before her catering career, Shelby received her culinary degree from the California Culinary Academy in San Francisco and was also the Chef de Partie at Restaurant Nora in DC.

Shelby’s clients include:Nuclear Energy Institute The Hudson Institute, Van Scoyoc Associates, Inc., 1776DC, The Theodore Company, Microsoft – Innovation & Policy Center, The Center for Global Development, Nixon Peabody LLP, The National Business Group on Health, DC Commission on the Arts & Humanities , Politico, Open Society Foundations, US Travel Association, and more.

Meeting Must-Have: Good, hot coffee.

Favorites: Fresh and local ingredients, anything with cheese, logistics, and loyalty.

Contact Shelby (sbpike@menusdc.com)

Susan Darrow

Susan Darrow

Susan is an account executive at MENUS Catering. With great expertise in menu development and corporate entertaining, Susan works closely with clients to meet their needs, no matter the environment or occasion. Her work is rooted in combining a great meal with thoughtful and sound logistics.

Susan’s clients include Bloomberg, Embassy of Sweden, American Chemistry Council, Business Roundtable, FHI Development, Gensler & Associates, Heritage Foundation, German Marshall Fund, Meridian Institute, National Association of Home Builders, Natural Resources Defense Council, and more.

Meeting Must-Have: Something for everyone.

Favorites: A well-made cocktail, grammar, being on time, Rolling Stone Magazine, going paperless

Contact Susan (sdarrow@menusdc.com)

Chris Gaskill

Chris Gaskill

Chris is an account executive with over twenty years of experience catering corporate functions. He prides himself in supporting each and every client’s goal and helping them surpass expectations. Though it was a passion for food and dining which originally led him to catering, he now looks forward to developing client relationships the most.

Chris’ clients include: General Electric, White & Case, American Hospital Association, Lockheed Martin, American National Standards Institute, Mintz, Levin, BP America, CFP Board, ICMA Retirement Corporation, National Real Estate Advisors, and more.

Meeting Must-Have: Brain food!

Favorites: Good drinks with good friends, grilling out, traveling the world and trying unique cuisines, and my mini longhaired Daschund named Bailey.

Contact Chris (cgaskill@menusdc.com)