Menus Catering

Entrees - *Room Temperature Beef Entrees

Served with freshly baked breads and butter. Prices are per person.

Grilled Tenderloin with apple horseradish sauce*	$13.50
Grilled Flank Steak on a bed of caramelized onions with roasted tomato relish*	$9.95
Tenderloin Display with rosemary dijon, tarragon aioli, brioche knots and herb biscuits*	$14.00
Southwest Flank Steak chili lime marinated flank steak over corn, black beans, red onions and assorted peppers*	$9.95
Lemon Grass and Pepper Flank Steak on cucumbers, cilantro and scallions with a light peanut dressing*	$9.95
Grilled Flank Steak Caesar Salad ribbon-cut romaine lettuce with croutons, shaved parmesan cheese and our house-made caesar dressing*	$10.25

MY ORDER

Total Cost:

$0.00

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