Menus Catering

Entrees - *Room Temperature Vegetarian Entrees

Served with freshly baked breads and butter. Prices are per person.

Vegetarian Provencal Salad tomatoes filled with tabbouleh, marinated eggplant, grilled asparagus, olives, feta, sliced cucumbers, hummus and pita chips*	$10.50
Vegetable Tart the seasons freshest vegetables baked in a golden crust*	$48.00

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Total Cost:

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