Hors D’oeuvres

Prices are per piece with a 24 piece minimum per order. Hors D’oeuvres are not available to be delivered warm on Saturday.

  • Asparagus Risotto Balls

    $2.25
  • Shrimp

    • grilled old bay shrimp with cajun remoulade (GF) $1.95
    • lemon basil grilled shrimp (GF) $1.95
    • grilled southwest with chipotle aioli $1.95
    • grilled asian with citrus ponzu $1.95
    • poached with cocktail sauce (GF) $1.95
  • Parmesan Panko Shrimp

    tarragon aioli

    $2.75
  • Chicken Kebabs

    • pomegranate glaze with herb mousseline (GF) $1.75
    • grilled teriyaki $1.75
    • chili cilantro lime glaze (GF) $1.75
  • Cocktail Meatballs

    • sweet chili (GF) $1.50
    • marinara (GF) $1.50
    • teriyaki $1.50
  • Beef Kebabs

    • grilled southwest with chipotle roasted tomato salsa $1.95
    • chili and soy with cilantro crema $1.95
    • rosemary black pepper (GF) $1.95
  • Moroccan Spiced Salmon Kebabs (GF)

    vegetable raita

    $2.25
  • Crab Cakes

    • maryland style with tomato remoulade $2.25
    • thai style with sweet + sour sauce $2.25
  • Vegetable Dumplings

    hoisin sauce

    $1.50
  • Empanadas

    • spicy beef with creamy herb dip $2.25
    • chicken with avocado sour cream $2.25
  • Miniature Beef Wellington

    béarnaise mousseline

    $2.75
  • Vegetable Spring Roll

    sweet chili sauce

    $2.25
  • Chicken & Cilantro Pot Stickers

    garlic soy sauce

    $1.95
  • Moroccan Chicken Pastry Triangle

    vegetable raita

    $2.50
  • Miniature Hot Dog

    mustard and ketchup

    $1.50
  • Chicken Tenders

    barbecue sauce

    $1.95
  • Spanakopita

    $1.75
  • Ratatouille Eggplant Cup (V, GF)

    $0.95
  • Cherry Tomatoes filled with Tabbouleh (V)

    $0.95
  • Classic Deviled Eggs (GF)

    garnished with paprika and capers

    $1.15