Hot Entrees

Buffet style entrees are delivered warm with freshly baked bread.
There is a minimum order of 10 per item unless otherwise indicated. Chafing dishes are required for all hot entrees. Hot entree items are not available on Saturday.
Add a Mixed Green Salad for $1.95 per person.

  • Add Mixed Green Salad

    add a mixed green salad to your hot entrée order

    $1.95

Seasonal Specials

  • Sicilian Duo

    chicken picatta with farfalle and roast cod with smoked shrimp and red pepper escabeche, grilled corn and cherry tomatoes

    $12.25

Chicken

  • Herb Roasted Chicken

    herb roasted chicken, mashed red potatoes with homestyle gravy

    $10.95
  • Chicken Provencal (GF)

    parsley new potatoes, cherry tomatoes, black olives, caper white wine sauce

    $10.95
  • Thai Coconut Curry Chicken (GF)

    thai coconut curry with chicken, eggplant, onions and peppers with basmati rice

    $10.95
  • Tarragon Chicken with Mushrooms and Leeks

    tarragon chicken, mushrooms and leeks, wild rice pilaf with and mushroom cream sauce

    $10.95
  • Moroccan Chicken with Lemon and Green Olives

    moroccan spiced chicken with lemon and green olives, couscous, braised carrots, zucchini and squash

    $10.95
  • Indian Chicken Tikka Masala (GF)

    chicken simmered in indian spices, ginger and cilantro, basmati rice, with vegetable raita

    $10.95
  • BBQ Chicken Breast (GF)

    bbq chicken breast, grilled corn, zucchini, squash, red pepper, and green onion

    $10.95

Beef

  • Argentine Flank Steak (GF)

    herb grilled flank steak, garlic roasted potatoes, grilled green onions with chimichurri sauce

    $12.95
  • Coffee-Chili Rubbed Flank Steak (GF)

    coffee-chili rubbed flank steak, smashed red potatoes, with pomegranate red onions

    $12.95
  • Korean BBQ Flank Steak

    korean bbq marinated flank steak, grilled peppers, eggplant, basmati rice with pickled cucumbers

    $12.95
  • Harissa Beef & Vegetable Kebabs

    harissa and yogurt marinated beef skewered with grilled red bell pepper, zucchini, yellow squash, eggplant, mushrooms, veggie couscous

    $12.95
  • Lemongrass Flank Steak

    lemongrass beef, shiitake mushrooms, red bell pepper, red curry, ginger, coconut milk, with soba noodles

    $12.95
  • Beef Bourguignon

    beef morsels simmered in rich beef gravy, mushrooms, carrots and pearl onions, with parsley mashed potatoes

    $12.95

Seafood

  • Indian Spiced Salmon (GF)

    indian spiced salmon, lemon rice pilaf, with cucumber raita

    $13.95
  • Citrus Grilled Salmon (GF)

    citrus marinated salmon, herb roasted potato wedges with citrus olive caper sauce

    $13.95
  • Gremolata Baked Lemon Salmon

    salmon topped with lemon parsley bread crumbs, wilted seasonal greens

    $13.95
  • Mustard Glazed Salmon (GF)

    honey dijon glazed salmon, seasonal roasted root vegetables

    $13.95

Vegetarian

  • Eggplant Roulade

    2 per person

    eggplant filled with roasted mushrooms, shallots, spinach, fontina and parmesan with a tomato basil sauce

    $10.50
  • Sicilian Cauliflower (GF, V)

    roasted cauliflower, fennel, coriander, saffron, sauteed kale, tofu, golden raisins, roasted garlic and toasted almonds

    $8.95
  • Kasundi Tofu and Eggplant

    indian kasundi spiced tofu and eggplant with feta couscous, green onions, lemon zest and toasted almonds

    $8.95
  • Dill Rice & Spinach Stuffed Pepper (GF, V)

    1 per person

    yellow bell peppers filled with rice pilaf, fresh dill, caramelized onions, sauteed spinach and tomato cumin sauce

    $7.95

Hot Mixed Grills

  • Farmer’s Market Mixed Duo

    old bay honey roasted chicken with shrimp and summer squash kebab, charred fresh corn and queso fresco

    $15.95
  • Sicilian Duo

    chicken picatta with farfalle and roast cod with smoked shrimp and red pepper escabeche, grilled corn and cherry tomatoes

    $12.25
  • Heritage Mixed Grill

    seasonal roasted root vegetables with chicken gravy and dijon black pepper sauce

    • duo: apricot mustard chicken + grilled flank steak $15.95
    • trio: apricot mustard chicken + grilled flank steak + mustard glazed salmon $18.95

Hands On

  • Seafood & Chicken Paella (GF)

    spanish rice, shrimp, cod, chicken, red peppers, peas, tomato and onion

    $9.95
  • Falafel Mezze Platter – Room Temperature

    chickpea cakes, cucumber, tomato, pickled turnip, baby ghanouj, hummus with lemon tahini sauce, tzatziki sauce and pita triangles

    $8.50
  • BBQ Chicken Sandwiches

    pulled barbecue chicken, potato rolls and fresh coleslaw

    $10.95
  • Pulled Pork Sandwiches

    pulled barbecue pork, potato rolls and fresh coleslaw

    $10.95
  • Fajitas

    grilled onions and peppers, guacamole, salsa, sour cream, cheddar cheese and flour tortillas

    • steak $14.95
    • chicken $13.95
    • vegetarian/ tofu $12.95
    • chicken + steak $15.95

Pasta

Buffet style entrees served with freshly baked bread.
There is a minimum of 10 per item unless otherwise indicated.
Add a Mixed Greens or Caesar Salad for $1.95 per person.

  • Add Caesar Salad

    romaine, parmesan and roasted tomato croutons with caesar dressing

    $1.95
  • Add Mixed Green Salad

    add a mixed green salad to your soup order

    $1.95
  • Chicken & Kale Shell Bake

    shell pasta, herb roasted chicken, kale, ricotta, parmesan cheese and lemon zest

    $12.95
  • Grilled Chicken Cavatappi

    grilled chicken, cavatappi pasta, sauteed mushrooms, sun dried tomatoes, spinach, scallions with a tomato cream sauce and ricotta salata

    $12.95
  • Roasted Vegetable Fusilli (V)

    fusilli pasta, basil, roasted peppers and onions, olives, artichokes, sun dried tomatoes, and roasted garlic oil

    $9.95
  • Vegetable Lasagna

    serves 10

    seasonal roasted vegetables, marinara sauce, ricotta and mozzarella cheese

    $95.00
  • Traditional Lasagna

    serves 10

    bolognese sauce, ricotta and mozzarella cheese

    $95.00
  • Farfalle Primavera (V)

    farfalle pasta tossed with zucchini, yellow squash, green peppers, carrots, cherry tomatoes, red onion, garlic, oregano, thyme and extra virgin olive oil

    $9.95
  • Penne Bolognese

    penne pasta, traditional bolognese sauce of tomatoes, beef, onion and garlic, with parmesan cheese

    $7.95