entrées
Petite Mustard Crusted Fillet and Shrimo Duo* (GF)
petite tender, shrimp scampi, and vegetable saute of snap peas, cherry tomatoes and asparagus
served with silver dollar rolls
$15.95 per person | 10 person minimum
* hot item requires chafing dish
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beverage
Spring Peach Punch
cranberry, pineapple and apple juice blend with agave and peach puree
$16.00 per gallon
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side salad
Sicilian Eggplant and Peppers with Mozzarella (GF)
chinese eggplant, assorted bell peppers, toasted pine nuts and cilantro lime dressing
$3.75 per person | serves 10
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breakfast
Spinach, Feta and Sweet Red Pepper Frittata (GF)
$35.00 | serves 10
* hot item requires chafing dish
Blackberry Chia Seed with Toasted Coconut Parfait (GF)
sun-dried tomato relish, shaved parmesan, and baby arugula on olive bread
$5.25 per person
Lemon-Blueberry Bread with Mixed Berry Cream Cheese (GF)
$23.65 | serves 15
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sandwiches & soups
Ham and Havarti Sandwich
smoked ham, roma tomatoes, baby arugula, havarti cheese and dill mustard on sliced multigrain bread
$8.50
Turkey & Green Pea Hummus Wrap
smoked turkey, green pea and parsley hummus, pickled red onion and romaine in a tomato tortilla
$7.95
Basque Sweet Pepper Soup with Dill Sour Cream*
served with artisan bread
$68.00 | serves 15 | *hot item requires soup urn
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dessert
Gluten Free Brownue
$1.85 | 1 per person
available until June 30th | *hot items are not available on Saturday