March Special: New Steak + Chicken + Cherry Rhubarb Lemonade

combinations Steak Roulade of Spinach, Red Pepper and Mustard Cream & Roasted Provencale Chicken with Balsamic Mushroom Butter* (GF) roasted new potatoes, asparagus and carrots, dill and green onion Spinach & Bleu Salad (GF) baby spinach, red pear, almonds, bleu cheese … Continued

February Special: Southwest + Heritage Combinations

Southwest Combination Beef Enchilada Casserole, served warm beef and seasonal vegetables, corn tortillas, monterey jack cheese and red enchilada sauce with sour cream Southwest Chopped Salad (GF) romaine, black beans, roasted corn, green peppers, jack cheese and tomatoes with honey-lime vinaigrette Fresh … Continued