April Special: Roasted Sole + Ham + Gruyere Muffins

Roasted Sole April Catering Special

combinations

ROASTED CHESAPEAKE SOLE WITH SCALLION CORNBREAD CRUMB TOPPING*

roasted carrots, sweet potatoes, pearl onions and charred cauliflower

MIXED GREENS SALAD (GF, V)

tomatoes, carrots and cucumbers with white balsamic vinaigrette 

ASSORTED DESSERT BARS

$20.75 per person | 10 person min.| no substitutions |* warm items require chafing dish

TARRAGON CHICKEN WITH MUSHROOMS & LEEKS*

wild rice pilaf and creamy mushroom sauce 

PARMESAN & GARLIC ROASTED CAULIFLOWER & BROCCOLI* (GF)

BLUEBERRY & GOAT CHEESE SALAD (GF)

INDIVIDUAL TARTS

coconut cream | lemon-raspberry | brownie 

$27.50 per person | 10 person min. | no substitutions |* warm item require chafing dish

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breakfast

HAM & GRUYERE MUFFINS*

$4.25 each | 10 piece min. | * warm item require chafing dish

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garden to glass 

CHERRY & RHUBARB LEMONADE 

$14.00 per gallon 

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a la carte

ROASTED CHESAPEAKE SOLE WITH SCALLION CORNBREAD CRUMB TOPPING*

roasted carrots, sweet potatoes, pearl onions and charred cauliflower

$23.25 per person |10 person min. | no substitutions |* warm item requires chafing dish

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available until April 30, 2016 | warm items are not available on Saturday