We provide corporate catering and drop-off catering services in Washington DC, including Maryland and Virginia. Using fresh ingredients, our chefs craft distinct and tasteful selections to fit a wide range of catering needs whether it’s for breakfast, lunch, office meetings, or a reception. Our expert team is always happy to assist in selecting the right menu to accommodate each event. We hope you enjoy our menu.
MENUS is the corporate drop-off catering division of Occasions Caterers. When your event requires more than drop-off service, Occasions Caterers offers the ultimate full-service catering experience. For further assistance please contact your MENUS account representative or visit www.occasionscaterers.com.
With over 11 years of passion and experience in the food and beverage industry, Joy brings a lot to the table. Joy’s focus on customer service, menu planning, operations and all the little details in between ensures a seamless execution for every event. Prior to joining the team, Joy provided corporate catering and managed operations at The Pentagon and National Education Association.
Joy’s clients include: Children’s National Medical Center, General Electric, Disney Relations, Smithsonian Institute, US Chamber of Commerce, Carnegie Endowment for International Peace, Stimson Institute, Judicial Arbitration & Mediation Services, Inc., DC Department of Employee Services, DC Public Schools, Global Automakers, Lockheed Martin, Eurasia Foundation, The Home Depot, Credit Union National Association, George Washington University, National Mining Association, Department of Education Headquarters, Corporate Council on Africa, BAE Systems, Advanced Medical Technology, US Department of State, National Center for Missing and Exploited Children, and more.
Meeting Must-Have: Innovative ideas, less papers, and more coffee!
Favorites: Red wine, pasta, grammar, and discovering new bike trails.
Shelby combines her love of food and hospitality to expertly coordinate events for the corporate environment. With over 12 years of experience, she enjoys collaborating with clients to develop menus that meet their needs. Before her catering career, Shelby received her culinary degree from the California Culinary Academy in San Francisco and was also the Chef de Partie at Restaurant Nora in DC.
Shelby’s clients include: Nuclear Energy Institute, The Hudson Institute, Van Scoyoc Associates, Inc., 1776DC, The Theodore Company, Microsoft – Innovation & Policy Center, The Center for Global Development, Nixon Peabody LLP, The National Business Group on Health, DC Commission on the Arts & Humanities , Politico, Open Society Foundations, US Travel Association, and more.
Meeting Must-Have: Good, hot coffee.
Favorites: Fresh and local ingredients, anything with cheese, logistics, and loyalty.
Susan works closely with clients to meet their needs, no matter the environment or occasion. With over 24 years working in full-service and drop-off catering, she approaches each event with detailed menu development and sound logistics.
Susan’s clients include: Bloomberg, Embassy of Sweden, American Chemistry Council, Business Roundtable, FHI Development, Gensler & Associates, Heritage Foundation, German Marshall Fund, Meridian Institute, National Association of Home Builders, Natural Resources Defense Council, and more.
Meeting Must-Have: Something for everyone.
Favorites: A well-made cocktail, grammar, being on time, Rolling Stone Magazine, going paperless