We provide corporate catering and drop-off catering services in Washington DC, including Maryland and Virginia. Using fresh ingredients, our chefs craft distinct and tasteful selections to fit a wide range of catering needs whether it’s for breakfast, lunch, office meetings, or a reception. Our expert team is always happy to assist in selecting the right menu to accommodate each event. We hope you enjoy our menu.

MENUS is the corporate drop-off catering division of Occasions Caterers. When your event requires more than drop-off service, Occasions Caterers offers the ultimate full-service catering experience. For further assistance please contact your MENUS account representative or visit www.occasionscaterers.com.

 

Account Executives

Alexandra Horton

Alexandra Horton

Alexandra is a New England native who is now enjoying the D.C. Metropolitan area. While obtaining her Bachelor’s Degree in Hospitality from Johnson and Wales University, she was immediately drawn to meetings and events. The hospitality field has always been her true passion, as she now has extensive knowledge in the restaurant, hotel and catering industries.

Alexandra enjoys providing excellent service while maintaining a fresh outlook on new ideas. Her welcoming and enthusiastic personality is showcased when she is working with her clients. Please feel free to reach out to Alexandra with any questions, as she would be more than happy to assist!

Meeting Must-Have: Comfortable chairs and an endless amount of snacks!

Favorites: Design elements, animals, plants and a nice bourbon.

Contact Alexandra (ahorton@menusdc.com)

Shelby Bell Pike

Shelby Bell Pike

Shelby combines her love of food and hospitality to expertly coordinate events for the corporate environment. With over 12 years of experience, she enjoys collaborating with clients to develop menus that meet their needs. Before her catering career, Shelby received her culinary degree from the California Culinary Academy in San Francisco and was also the Chef de Partie at Restaurant Nora in DC.

Shelby’s clients include: Nuclear Energy Institute, American Institutes for Research, EAB Global, The Advisory Board Company, ARTECHOUSE, AT&T Forum, Amazon, Van Scoyoc Associates, Hollingsworth LLP, The Center for Global Development, National Association of Realtors, Willkie Farr & Gallagher, The National Business Group on Health, The U.S. Travel Association, JBG SMITH, The German Marshall Fund, Sheppard Mullin LLP, American Gas Association, 1776, WeWork, American Psychological Association, and many more.

Meeting Must-Have: Morning coffee and PM snacks.

Favorites: Local farmers markets, backyard grilling, anything with cheese, and interesting cocktails.

Contact Shelby (sbpike@menusdc.com)

Ann Reifsnyder

Ann Reifsnyder

Ann is a native Washingtonian who has been in the catering & event industry for over a decade. Her unique experience combines social & corporate catering, local food & beverage programming and even a stint moonlighting at a local Michelin-starred restaurant. Ann enjoys working with clients on creative menus that will truly impress their guests, making everyone involved shine. Count on her to always think outside the box for you!

Meeting Must-Haves: Sweet & salty snacks and hydration.

Favorites: Pasta, amaro and anything Italian, really.

Contact Ann (areifsnyder@menusdc.com)