|1 Gallon of Potatoes – Boiled, and Cut1 Pint of Mayonnaise1/2 Cup Dijon Mustard1/4 Cup Sour Cream1/4 Cup Diced Celery
1/3 Cup Diced Red Onion
15 Hard Boiled Eggs
Boil the potatoes until they are fork tender. Drain the potatoes and set aside to cool. Then cut them into 1″ – 1.5″ pieces.
Add the mayonnaise, dijon mustard to a large bowl and whisk until even. Then add the potatoes, eggs, celery, and red onion to the mixture and stir until even. Add salt and pepper to taste.
Cover and refrigerate for at least 3 hours before serving. Before serving, try adding chopped chives, tarragon or parsley to add a twist to the classic!
Enjoy! Happy Memorial Day!