From our Kitchen to yours: Classic Potato Salad

An All-American Classic

Kick the summer off with co-workers, friends, and loved ones with an All-American feast! Mix and match your Memorial-Day favorites like, deviled eggs, and honey-barbecued chicken wings with a classic potato salad. Make-ahead-of-time dishes, like these, allow the host to sit back and savor the sunshine.

potato salad

INGREDIENTS

1 Gallon of Potatoes – Boiled, and Cut1 Pint of Mayonnaise1/2 Cup Dijon Mustard1/4 Cup Sour Cream1/4 Cup Diced Celery1/3 Cup Diced Red Onion

15 Hard Boiled Eggs

METHOD

Boil the potatoes until they are fork tender. Drain the potatoes and set aside to cool. Then cut them into 1″ – 1.5″ pieces.

Add the mayonnaise, dijon mustard to a large bowl and whisk until even. Then add the potatoes, eggs, celery, and red onion to the mixture and stir until even. Add salt and pepper to taste.

Cover and refrigerate for at least 3 hours before serving. Before serving, try adding chopped chives, tarragon or parsley to add a twist to the classic!

 

Enjoy! Happy Memorial Day!