From our Kitchen to yours: Crab And Corn Salsa

Blue Crabs are Back!

While many people love snow crab and dungeness crab, in DC, Maryland and Virginia, the Chesapeake Bay blue crab is king! From now until Fall, we get to enjoy the Bay’s bounty. There’s a plethora of ways to enjoy them too. One of the ways we prepare them is with our Crab & Corn Salsa. Fresh crab meat is tossed with corn, red and green peppers, cilantro, hearts of palm and orange zest. It’s fresh, fun to eat, and great for groups. Enjoy!



  • 1 cup steamed corn
  • ½ cup finely diced red pepper
  • ½ cup finely diced green pepper
  • ½ cup finely diced celery
  • ¼ cup finely diced hearts of palm
  • 1 tblsp chives
  • 1 tblsp cilantro
  • 1 tsp orange zest
  • 1 tblsp canola oil
  • Juice of 2 limes