WELCOME BACK FALL, WE MISSED YOU.
The moment we see even the slightest signs of Fall, we instantly get excited! For us, it really means one thing: FALL HARVEST. Butternut squash, dark leafy greens like kale, and chard, beets, brussels sprouts – all such delicious and versatile ingredients.
To highlight the season’s best, we’ve prepared a special Fall menu. Enjoy!
FALL FEATURES | a la carte
Butternut Squash Soup* | $55 (serves 15)
Cranberry & Goat Cheese Salad | $3.75pp
Mustard Glazed Chicken & Grilled Steak Duo* | $11.95pp
Wilted Kale with Cider Vinegar* | $3.50pp
Apple Caramel Cake | $38 (serves 12)
FALL FEATURES | pre-set menu
$19.55pp (no substitutions)
Cranberry & Goat Cheese Salad
Mustard Glazed Chicken & Grilled Steak Duo*
Wilted Kale with Cider Vinegar*
Apple Caramel Cake
Warm items are not available on Saturdays. We are closed on Sundays.*Warm item requires chafing dish.