March Special: New Steak + Chicken + Cherry Rhubarb Lemonade

Steak Roulade + Roasted Chicken March Special

combinations

Steak Roulade of Spinach, Red Pepper and Mustard Cream & Roasted Provencale Chicken with Balsamic Mushroom Butter* (GF)

roasted new potatoes, asparagus and carrots, dill and green onion

Spinach & Bleu Salad (GF)

baby spinach, red pear, almonds, bleu cheese and sherry vinaigrette 

Cavatappi & Vegetable Salad (V)

zucchini, grilled peppers, yellow squash, tomato, black olives and chive vinaigrette 

Miniature Pies

cherry meringue, chocolate + whipped cream, apple, peach 

$24.95 per person | 10 person min.| no substitutions |* warm items require chafing dish

 

Crispy Southern Fried Chicken*

with herbed red bliss potato salad  

Mixed Greens Salad (GF,V)

mixed greens, tomatoes, carrots and cucumbers with white balsamic vinaigrette

Whoopie PIes

chocolate + marshmallow, chocolate + oreo cream cheese, chocolate + cherry marshmallow

$15.93 per person| no substitutions |* warm item require chafing dish

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garden to glass 

CHERRY & RHUBARB LEMONADE 

$14.00 per gallon 

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a la carte

Steak Roulade of Spinach, Red Pepper and Mustard Cream & Roasted Provencale Chicken with Balsamic Mushroom Butter* (GF)

roasted new potatoes, asparagus and carrots, dill and green onion

$15.95 per person |10 person min. | no substitutions |* warm item requires chafing dish

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available until March 31, 2016 | warm items are not available on Saturday