Winter Special: New Steak + Salmon, Plus More!

DC Lunch Catering Special

entrées

Pesto Grilled Chicken

with portobello orzo, oven dried tomatoes and grilled squash

$9.95 per person | 10 person minimum 

Maple Balsamic Grilled Flank Steak + Lemon-Thyme Roasted Salmon*

with sautéed broccoli and barley rice pilaf

$16.75 per person | 10 person minimum

* warm item requires chafing dish

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beverage

Orange-Mango Lemonade

$14.00 per gallon 

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side salad

Roasted Beet & Walnut Salad

mixed greens, roasted beets, ginger scented walnuts, parmesan and balsamic vinaigrette

$3.75  per person | 10 person minimum 

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breakfast

Sweet Potato, Sage, & Goat Cheese Frittata* (GF)

$35.00 | serves 10  

* warm item requires chafing dish

available until March 31st  | *warm items are not available on Saturday