Hot Entrees

Buffet style entrees are delivered warm with freshly baked bread and butter.
There is a minimum order of 10 per item unless otherwise indicated. Items served warm will be sent with disposable chafing dishes. Hot entree items are not available on Saturday.

  • Add Mixed Green Salad

    add a mixed green salad to your hot entrée order

    $1.95

Seasonal Specials

  • Winter Squash and Spinach Lasagna (GF)

    spaghetti squash, onion, oregano, ricotta cheese, mozzarella, parmesan, spinach and red chili flakes

    $65.00

Chicken

  • Herb Roasted Chicken

    herb roasted chicken, mashed red potatoes with homestyle gravy

    $10.95
  • Chicken Provencal (GF)

    parsley new potatoes, cherry tomatoes, black olives, caper white wine sauce

    $10.95
  • BBQ Chicken (GF)

    bbq chicken breast, grilled corn, zucchini, squash, red pepper, and green onion

    $10.95

Beef

  • Chimichurri Flank Steak (GF)

    herb grilled flank steak, garlic roasted potatoes, grilled green onions with chimichurri sauce

    $12.95
  • Chili Rubbed Flank Steak (GF)

    smashed red potatoes with pomegranate red onions

    $12.95
  • Beef + Vegetable Kebabs

    red bell pepper, zucchini, yellow squash, eggplant, mushrooms, and vegetable couscous

    $12.95

Seafood

  • Seafood + Chicken Paella (GF)

    spanish rice, shrimp, cod, chicken, red peppers, peas, tomato and onion

    $13.95
  • Citrus Grilled Salmon (GF)

    citrus marinated salmon, herb roasted potato wedges with citrus olive caper sauce

    $13.95
  • Lemon-Herb Baked Salmon

    salmon topped with lemon parsley bread crumbs, wilted seasonal greens

    $13.95

Vegetarian

  • Shepherd’s Pie (GF,V)

    serves 10

    lentils, roasted crimini mushrooms, turnips, carrot, celery, pearl onions, peas topped with vegan mashed potatoes; served with naan bread

    $85.00
  • Ratatouille (GF,V)

    serves 10

    eggplant, zucchini, yellow squash, tomatoes, marinara sauce with roasted garlic and olive oil topped with vegan parmesan and gluten free bread crumbs; served with naan bread

    $45.00
  • Sicilian Roasted Cauliflower (GF, V)

    roasted cauliflower, fennel, coriander, saffron, sauteed kale, tofu, golden raisins, roasted garlic and toasted almonds

    $8.95

Hot Mixed Grills

  • Night Market Mixed Grill

    charred broccoli, shiitake mushrooms and shallots

    • duo: teriyaki flank steak and coconut chicken $15.95
    • trio: teriyaki flank steak, coconut chicken and lemongrass shrimp $18.95
  • Farmstand Mixed Grill

    charred fresh corn and red peppers

    • duo: honey roasted chicken + shrimp and squash kebab $15.95
    • trio: honey roasted chicken + shrimp and squash kebab + grilled flank steak $18.95
  • Heritage Mixed Grill

    seasonal vegetables

    • duo: apricot mustard chicken + grilled flank steak $15.95
    • trio: apricot mustard chicken + grilled flank steak + mustard glazed salmon $18.95

Build Your Own

  • BBQ Chicken Sandwiches

    potato rolls and fresh coleslaw

    • pulled barbecue chicken $10.95
    • pulled barbecue pork $11.95
  • Taco Bar

    cabbage slaw, guacamole, salsa, sour cream, queso fresco and corn tortillas

    • vegetarian $12.95
    • pork carnitas $14.95
    • chicken + pork carnitas $15.95
    • chicken $13.95
    • steak $14.95
    • tofu $12.95
    • chicken + steak $15.95

Pasta

Buffet style entrees served with freshly baked bread.
There is a minimum of 10 per item unless otherwise indicated.
Add a Mixed Greens or Caesar Salad for $1.95 per person.

  • Add Caesar Salad

    romaine, parmesan and roasted tomato croutons with caesar dressing

    $1.95
  • Add Mixed Green Salad

    add a mixed green salad to your order

    $1.95
  • Roasted Chicken & Pesto Cavatappi

    herb roasted chicken, basil pesto, parmesan and cavatappi pasta

    $9.95
  • Kale & Tomato Farfalle (V)

    kale, cherry tomato, red onion, garlic and basil with farfalle pasta

    $8.95
  • Penne Bolognese

    penne pasta, traditional bolognese sauce of tomatoes, beef, onion and garlic, with parmesan cheese

    $9.50