Hot Entrees

Buffet style entrees are delivered warm with freshly baked bread and butter.
There is a minimum order of 10 per item unless otherwise indicated. Items served warm will be sent with disposable chafing dishes. Hot entree items are not available on Saturday.

  • Add Mixed Green Salad

    add a mixed green salad to your hot entrée order



  • Herb Roasted Chicken

    herb roasted chicken, mashed red potatoes with homestyle gravy

  • Chicken Provencal (GF)

    parsley new potatoes, cherry tomatoes, black olives, caper white wine sauce

  • BBQ Chicken (GF)

    bbq chicken breast, grilled corn, zucchini, squash, red pepper, and green onion



  • Chimichurri Flank Steak (GF)

    herb grilled flank steak, garlic roasted potatoes, grilled green onions with chimichurri sauce

  • Chili Rubbed Flank Steak (GF)

    smashed red potatoes with pomegranate red onions

  • Beef + Vegetable Kebabs

    red bell pepper, zucchini, yellow squash, eggplant, mushrooms, and vegetable couscous



  • Seafood + Chicken Paella (GF)

    spanish rice, shrimp, cod, chicken, red peppers, peas, tomato and onion

  • Citrus Grilled Salmon (GF)

    citrus marinated salmon, herb roasted potato wedges with citrus olive caper sauce

  • Lemon-Herb Baked Salmon

    salmon topped with lemon parsley bread crumbs, wilted seasonal greens



  • Shepherd’s Pie (GF,V)

    serves 10

    lentils, roasted crimini mushrooms, turnips, carrot, celery, pearl onions, peas topped with vegan mashed potatoes; served with naan bread

  • Ratatouille (GF,V)

    serves 10

    eggplant, zucchini, yellow squash, tomatoes, marinara sauce with roasted garlic and olive oil topped with vegan parmesan and gluten free bread crumbs; served with naan bread

  • Sicilian Roasted Cauliflower (GF, V)

    roasted cauliflower, fennel, coriander, saffron, sauteed kale, tofu, golden raisins, roasted garlic and toasted almonds


Hot Mixed Grills

  • Night Market Mixed Grill

    charred broccoli, shiitake mushrooms and shallots

    • duo: teriyaki flank steak and coconut chicken $15.95
    • trio: teriyaki flank steak, coconut chicken and lemongrass shrimp $18.95
  • Farmstand Mixed Grill

    charred fresh corn and red peppers

    • duo: honey roasted chicken + shrimp and squash kebab $15.95
    • trio: honey roasted chicken + shrimp and squash kebab + grilled flank steak $18.95
  • Heritage Mixed Grill

    seasonal vegetables

    • duo: apricot mustard chicken + grilled flank steak $15.95
    • trio: apricot mustard chicken + grilled flank steak + mustard glazed salmon $18.95

Build Your Own

  • BBQ Chicken Sandwiches

    potato rolls and fresh coleslaw

    • pulled barbecue chicken $10.95
    • pulled barbecue pork $11.95
  • Taco Bar

    cabbage slaw, guacamole, salsa, sour cream, queso fresco and flour tortillas

    • vegetarian $12.95
    • pork carnitas $14.95
    • chicken + pork carnitas $15.95
    • chicken $13.95
    • steak $14.95
    • tofu $12.95
    • chicken + steak $15.95


Buffet style entrees served with freshly baked bread.
There is a minimum of 10 per item unless otherwise indicated.
Add a Mixed Greens or Caesar Salad for $1.95 per person.

  • Add Caesar Salad

    romaine, parmesan and roasted tomato croutons with caesar dressing

  • Add Mixed Green Salad

    add a mixed green salad to your order

  • Roasted Chicken & Pesto Cavatappi

    herb roasted chicken, basil pesto, parmesan and cavatappi pasta

  • Kale & Tomato Farfalle (V)

    kale, cherry tomato, red onion, garlic and basil with farfalle pasta

  • Penne Bolognese

    penne pasta, traditional bolognese sauce of tomatoes, beef, onion and garlic, with parmesan cheese