• Shepherd’s Pie (GF,V)

    serves 10

    lentils, roasted crimini mushrooms, turnips, carrot, celery, pearl onions, peas topped with vegan mashed potatoes; served with naan bread

  • Ratatouille (GF,V)

    serves 10

    eggplant, zucchini, yellow squash, tomatoes, marinara sauce with roasted garlic and olive oil topped with vegan parmesan and gluten free bread crumbs; served with naan bread

  • Sicilian Roasted Cauliflower (GF, V)

    roasted cauliflower, fennel, coriander, saffron, sauteed kale, tofu, golden raisins, roasted garlic and toasted almonds