Entrée Salads

Buffet style entrée salads served with artisan breads and butter.
There is a minimum of 10 per item unless otherwise indicated.
Add Sliced Fresh Fruit for $2.95 per person.

  • Add Sliced Fresh Fruit

    add sliced fresh fruit to your entrée salad order

  • California Cobb (GF)

    lemon herb chicken, mixed greens, red grapes, celery, broccoli, walnuts, goat cheese and creamy herb dressing

  • Rosemary Balsamic Steak Salad

    rosemary balsamic steak, mixed greens, romaine, cherry tomatoes, roasted red peppers, marinated mushrooms with bleu cheese dressing

  • Vegetarian Provencal (V, GF)

    mixed greens, garbanzo beans, marinated eggplant, grilled asparagus, tomatoes and olives

  • Provencal Salmon (GF)

    grilled salmon, fresh arugula, white beans, cherry tomatoes and capers with a citrus basil dressing

  • Grilled Chicken Caesar

    herb grilled chicken, shaved parmesan cheese, croutons and caesar dressing