Seasonal Specials

coming soon…

Hot Entrées

  • Blackened Beef + Salmon Duo (GF)

    with dirty rice, jalapeno chutney and tomato butter

    *hot item requires chafing dish


Room Temperature Entrées

  • Chili Flake + Sesame Crusted Shrimp (GF)

    with miso-ranch dressing on seasonal vegetables

  • Rosemary Grilled Flank Steak (GF)

    with beet, red onion and horseradish relish on seasonal vegetables



  • Vegan Scrambled “Egg” Pita Pocket (V)

    with smashed black beans

    1 per person | *hot item requires chafing

  • Mini Egg Tortilla Espanola (GF)

    with harissa aioli

    2 per person | *hot item requires chafing dish

  • Gluten Free Orange-Apricot Fruit Bread (GF)

    with cranberry cream cheese

    serves 10 ppl

  • Lemon Greek Yogurt Parfait

    with blueberries and house granola



  • Grilled Eggplant + Pickled Vegetable Sandwich

    with avocado schmear, watercress and radishes on sliced multigrain bread

  • Green Goddess Chicken Sandwich

    with avocado, swiss and sprouts on a brioche bun

  • Roast Beef, Fennel + Green Apple Sandwich

    with sweet onion and pepperoncini on sliced olive bread



  • Chicken Wonton Soup

    with shiitake and napa cabbage

    serves 15 | *hot item requires soup urn


Side Salads

  • Roasted Butternut Squash Salad (GF)

    with sweet red onion, herbs, toasted hazelnuts and goat cheese

  • Lolla Rossa, Cress + Sunflower Seed Salad (GF, V)

    with turmeric roasted parsnips, carrots, red pepper and honey-lime vinaigrette

  • Chopped Kale + Cauliflower Salad (GF, V)

    with crispy wild rice, raisins and lemon vinaigrette

  • Toasted Rice + Lentil Salad (GF,V)

    with crispy onions, pine nuts and cilantro



  • Mini Lemon Curd Barquettes

    3 per person

  • Mini Crème Brûlée Chocolate Tarts

    with fresh raspberries

    3 per person

  • Mini Orange Cheesecakes

    3 per person

  • Mini Passion Fruit Pies

    3 per person



  • Carrot Ginger Juice

    price per gallon