Seasonal Specials

available until December 10th

Hot Entrées

  • Saffron Braised Chicken and Cod Atop Yukon Potatoes (GF)

    cod fillet, chicken breast, garlic, smoked paprika, white beans, and tomato fillet on a bed of yukon mashed potatoes

  • Winter Squash and Spinach Lasagna (GF)

    spaghetti squash, onion, oregano, ricotta cheese, mozzarella, parmesan, spinach and red chili flakes


Room Temperature Entrées

  • Orange and Pomegranate Braised Chicken with Seasonal Vegetables (GF)



  • Mushroom, Leek and Gruyere Frittata Minis (GF)

    2 per person

  • Fig and Pistachio Bread with Cream Cheese (GF)

    serves 15

  • Cranberry Orange Compote with Granola Parfait

    cranberry orange compote spiced with clove, cardamom and ginger, house made granola and greek yogurt

  • Egg White, Turkey Sausage & Parmesan Frittata Minis (GF)

    2 per person



  • Tandoori Cauliflower Chickpea Wrap

    smashed chickpeas, tandoori spice scented cauliflower florets and nappa cabbage slaw in a spinach wrap

  • Lemon Grilled Salmon and Winter Green Slaw Wrap

    grilled salmon and lemon parsley aioli with kale, shredded carrot, and red cabbage slaw in a spinach wrap

  • Smoked Gouda, Portobello and Kale Pesto Sandwich

    grilled and sliced portobello, smoked gouda, kale and toasted almond pesto on ciabatta

  • Mediterranean Chicken and Goat Cheese Sandwich

    rotisserie chicken, goat cheese, kalamata olive spread, sliced cucumber, tomato and red onion on ciabatta


Side Salads

  • Marinated Lentil Salad with Fresh Mint (GF,V)

    french lentils, carrots, radish, capers, quartered green olives, scallion and sherry vinaigrette

  • Citrus Snow Pea Salad with Jicama (GF,V)

    blanched snow peas, yellow pepper, orange slices, jicama batons, red onion and citrus vinaigrette

  • Toasted Herbed Barley Salad with Butter Mushrooms

    barley, cilantro, parsley, garlic, sliced shallots, shiitake, cremini and shaved parmesan

  • Cranberry Winter Greens and Roasted Beets Salad (GF)

    winter greens, cranberry goat cheese log and roasted beets with balsamic vinaigrette

  • Chopped Harvest Salad (GF)

    hearts of romaine, cauliflower, red grapes, shaved fennel, watermelon radish and garlic-cider vinaigrette



  • Spice Cake Praline Pave

    3 per person

  • Cranberry Cheesecake Baton

    3 per person

  • Pear-Ginger Turnover

    3 per person