Side Salads

  • Marinated Lentil Salad with Fresh Mint (GF,V)

    french lentils, carrots, radish, capers, quartered green olives, scallion and sherry vinaigrette

  • Citrus Snow Pea Salad with Jicama (GF,V)

    blanched snow peas, yellow pepper, orange slices, jicama batons, red onion and citrus vinaigrette

  • Toasted Herbed Barley Salad with Butter Mushrooms

    barley, cilantro, parsley, garlic, sliced shallots, shiitake, cremini and shaved parmesan

  • Cranberry Winter Greens and Roasted Beets Salad (GF)

    winter greens, cranberry goat cheese log and roasted beets with balsamic vinaigrette

  • Chopped Harvest Salad (GF)

    hearts of romaine, cauliflower, red grapes, shaved fennel, watermelon radish and garlic-cider vinaigrette