Romesco, a sauce that goes with everything.

Romesco Recipe

Romesco is a sauce that you should always have in your kitchen arsenal. Deliciously all-purpose, it pairs well with practically everything; grilled vegetables, meats, fish and even crispy grilled bread.

At MENUS, we include it in our Grilled Chicken and Chorizo Wrap and our Stuffed Rockfish, which comes with creamed leeks, peas and sauteed spinach. We love it so much, that we decided to share our recipe with you. So here it is, from our kitchen, to yours. Enjoy!

INGREDIENTS

  • 2 Roasted Red Peppers
  • Roasted Red Tomatoes
  • 1/2 CUP Toasted Almonds
  • 1/2 CUP Sherry Vinegar
  • 1 CUP Extra Virgin Olive Oil
  • 10 Cloves of Roasted Garlic
  • 1/2 CUP Bread Crumbs
  • 1/4 TSP Red Pepper Flakes

 

HOW TO MAKE ROMESCO
Preheat your oven to 450° farenheit and roast the tomatoes and peppers until tender. Then remove the skin, stems and seeds from the red peppers.Combine the remaining ingredients along with the roasted red peppers and tomatoes into a food processor — process until smooth. Season with salt and pepper to taste. This recipe yields approximately 1 pint of romesco.